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Dessert for 24

Milano Cookie Balls

Crushed chocolate cookies blend with cream cheese, then form into balls and coat with melted chocolate and sprinkles.

$0.51per serving $
55 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDessertsNo-cook

Ingredients

  • 12 oz milk chocolate milano cookies
  • 8 oz cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 10 oz chocolate melting wafers
  • sprinkles (optional)

Steps

  1. Crush the cookies into fine crumbs, then mix them with cream cheese, powdered sugar, and vanilla.
  2. Shape the mixture into 24 balls and chill them on a lined tray for 30 minutes.
  3. Melt the chocolate wafers in a microwave-safe bowl in 20-second bursts, stirring between each burst.
  4. Dip each chilled ball into the melted chocolate and return it to the tray.
  5. Add sprinkles while the coating is soft, then chill the balls for 15 minutes.

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Vegetarian American No-cook desserts 112Kid-friendly American No-cook desserts 48Vegetarian No-cook desserts 123American No-cook desserts 118