Appetizer for 6
Middle Eastern Roasted Peppers
Roasted bell peppers are peeled and dressed with garlic oil infused with allspice, cloves, and salt.
$8.52for 4 servings
$2.13 per serving$8.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Middle EasternVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSide dishesSnacksHolidayCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 1.7 lb | $4.20Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $12.77 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 1/2 bell peppers
- 1/2 cup good-quality olive oil
- 4 cloves garlic
- 1 tbsp whole allspice berries
- 6 whole cloves
- 1 tsp salt (optional)
Steps
- Heat the oven to 450 F.
- Halve and seed the peppers, coat them with a little oil, and arrange them skin-side up on a baking sheet.
- Roast the peppers for 20 minutes, until blistered and tender.
- Warm the remaining oil with the garlic, allspice berries, and cloves in a small saucepan over low heat for 5 minutes.
- Cover the roasted peppers for 7 minutes, then peel and slice them.
- Strain the warm oil over the peppers and add salt if desired.
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