Dessert for 2
Microwave Caramel Popcorn
Microwave popcorn gets coated with a quick butter, brown sugar, and marshmallow caramel mixture.
$1.99per serving $
5 minstart to table
2servings

Ingredients
- 1 bag micro-wave popcorn
- 1/4 lb margarine or 1/4 lb butter
- 1/2 cup brown sugar
- 3/4 cup miniature marshmallow
Steps
- Microwave the popcorn bag according to its package directions, usually for 2 to 3 minutes.
- Melt the margarine or butter in a large microwave-safe bowl for 30 seconds.
- Stir in the brown sugar and miniature marshmallows, then microwave for 45 seconds.
- Stir until smooth, pour in the popped popcorn, and coat it completely.
- Microwave the coated popcorn for 30 seconds, stir, and cool for 1 minute before eating.
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