Side dishe for 4

Mexican Steamed Squash

Name: Mexican Steamed Squash
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 size squash or zucchini; 1 tbsp butter or olive oil; 4 tbsp water; salt & pepper to taste (optional); 1/2 cup crumbled mexican queso fresco

Sliced squash steams in a covered skillet with water, then finishes with butter and crumbled queso fresco.

$0.85per serving $

15 minstart to table

4servings

Mexican Vegetarian Gluten-free Low-carb Budget Side dishes Fall

Ingredients

2 size squash or zucchini
1 tbsp butter or olive oil
4 tbsp water
salt & pepper to taste (optional)
1/2 cup crumbled mexican queso fresco

Steps

Slice the squash into thin rounds and place them in a 10-inch skillet with the water.
Cover the skillet and steam the squash over medium heat for 8 minutes.
Stir in the butter, salt, and pepper, then cook uncovered for 3 minutes.
Scatter the queso fresco over the squash and cook for 1 minute.