Breakfast for 4

Mexican Potato Frittata

Name: Mexican Potato Frittata
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 lb yukon gold potatoes; 1 tbsp olive oil; 1/2 tsp garlic salt; 4 large eggs; 2 tbsp half-and-half cream; 1/4 cup spreadable spicy jalapeno cream cheese; 1/2 tsp ground cumin; 1/2 cup shredded mexican cheese blend; 1/2 cup cherry tomatoes; 2 tbsp minced fresh cilantro; 1 tbsp minced seeded jalapeno pepper; thinly sliced jalapeno pepper

Potatoes, jalapeño cream cheese, tomatoes, and eggs bake together in a skillet for a colorful, filling frittata.

Typical price

$4.67for 4 servings

$1.17 per serving$4.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	0.5 lb	$0.49Typical price
Garlic$0.75 each typical	a little	$0.01Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Heavy cream$0.22/oz typical	1 oz	$0.23Typical price
Cream cheese$0.30/oz typical	2 oz	$0.60Typical price
Swiss, provolone, gouda$0.40/oz typical	2 oz	$0.80Typical price
Cherry and grape tomatoes$0.30/oz typical	2.75 oz	$0.79Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Poblano and other fresh chiles$0.60 each typical	0.75	$0.45Typical price
Total for the servings shown		$4.67

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/2 lb yukon gold potatoes
1 tbsp olive oil
1/2 tsp garlic salt
4 large eggs
2 tbsp half-and-half cream
1/4 cup spreadable spicy jalapeno cream cheese
1/2 tsp ground cumin
1/2 cup shredded mexican cheese blend
1/2 cup cherry tomatoes
2 tbsp minced fresh cilantro
1 tbsp minced seeded jalapeno pepper
thinly sliced jalapeno pepper

Steps

Heat the oven to 400 F.
Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
Add diced potatoes and garlic salt, then cook for 10 minutes until tender.
Whisk the eggs, half-and-half, cream cheese, cumin, and minced jalapeño in a bowl.
Pour the egg mixture over the potatoes, then top with cheese and cherry tomatoes.
Bake for 15 minutes until the eggs are firm and reach 160 F.
Top with cilantro and sliced jalapeño before cutting.

Swaps

Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.