Dessert for 6

Mexican Chocolate Pudding

Name: Mexican Chocolate Pudding
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/2 cup granulated sugar; 3 tbsp cornstarch; 1/2 tsp orange zest; 1/2 tsp ground cinnamon; 1/4 tsp kosher salt; 3 cups half-and-half; 6 oz bittersweet chocolate; 1 tsp vanilla extract; freshly whipped cream and raspberries (optional)

Creamy chocolate pudding is thickened on the stove with cinnamon and orange zest, then chilled until set.

$1.36per serving $

40 minstart to table

6servings

Mexican Vegetarian Gluten-free Budget Desserts

Ingredients

1/2 cup granulated sugar
3 tbsp cornstarch
1/2 tsp orange zest
1/2 tsp ground cinnamon
1/4 tsp kosher salt
3 cups half-and-half
6 oz bittersweet chocolate
1 tsp vanilla extract
freshly whipped cream and raspberries (optional)

Steps

Whisk the sugar, cornstarch, orange zest, cinnamon, and salt in a medium saucepan.
Gradually whisk in the half-and-half until smooth.
Cook over medium heat for 6 to 8 minutes, whisking, until the mixture boils and thickens.
Remove the pan from the heat and stir in the chocolate and vanilla until smooth.
Divide the pudding among six bowls and chill for 20 minutes.