Dessert for 10

Mexican Bread Pudding

Name: Mexican Bread Pudding
Total time: 65 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 500 g day-old bread; 3 cups whole milk; 3 large eggs; 1/3 cup butter; 1/2 cup sugar; 1 tsp vanilla; 1 tsp ground cinnamon; 1/2 cup raisins; 1 stick cinnamon (optional)

Day-old bread soaks in sweet cinnamon milk, then bakes with raisins into a soft pudding.

$0.63per serving $

65 minstart to table

10servings

Mexican Vegetarian Budget Desserts

Ingredients

500 g day-old bread
3 cups whole milk
3 large eggs
1/3 cup butter
1/2 cup sugar
1 tsp vanilla
1 tsp ground cinnamon
1/2 cup raisins
1 stick cinnamon (optional)

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with oil.
Melt the butter in a small pan, then stir in the milk, sugar, vanilla, and cinnamon.
Whisk the eggs in a large bowl and slowly mix in the warm milk mixture.
Tear the bread into the bowl, fold in the raisins, and let it soak for 10 minutes.
Pour the mixture into the dish and bake for 40 to 45 minutes, until firm in the center.

Main ingredient on sale this week? See what to make with eggs on sale.