Side dishe for 8
Melon Couscous Salad
Pearl couscous, melon, grapes, avocado, cucumber, and herbs are tossed with a bright lime and ginger dressing.
$1.58per serving $
35 minstart to table
8servings
AmericanVegetarianDairy-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients
- 1/3 cup extra-virgin olive oil
- 1 lime
- 1 tbsp grated or minced fresh ginger
- 1 tbsp coarse ground mustard
- 1 tbsp honey
- kosher salt and freshly ground black pepper
- 4 cups cooked pearl couscous
- 1/2 honeydew melon
- 2 cups green grapes
- 1 cucumber
- 4 green onions
- 1 avocado
- 1 cup fresh herbs such as mint
Steps
- Whisk the olive oil, lime juice, ginger, mustard, honey, salt, and pepper in a large bowl.
- Cut the melon, cucumber, green onions, and avocado into bite-size pieces.
- Add the couscous, melon, grapes, cucumber, green onions, avocado, and herbs to the bowl.
- Toss gently until the dressing coats the salad.
- Chill the salad for 20 minutes before serving.
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