Side dishe for 4
Mediterranean Cauliflower Salad
Toss raw cauliflower with vegetables, olives, parsley, lemon juice, garlic, and olive oil for a crisp salad.
$2.00per serving $$
14 minstart to table
4servings
MediterraneanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
Ingredients
- 1 small /medium head cauliflower
- 1 cup red onion
- 1 cup cucumber
- 2 cups cherry tomatoes
- 1/4 cup black olives
- 1/4 cup fresh parsley
- 2 1/2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- salt and black pepper
- 1 clove garlic
Steps
- Cut the cauliflower into small florets.
- Chop the onion, cucumber, tomatoes, olives, parsley, and garlic.
- Whisk the olive oil, lemon juice, salt, and pepper in a large bowl.
- Toss the cauliflower and chopped vegetables with the dressing.
- Chill the salad for 5 minutes before serving.
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