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Dinner for 4

Meatless Leek Rice Bake

Leeks, peppers, garlic, and seasoned rice bake together in vegetable stock until tender and lightly browned.

$2.46per serving $$
50 minstart to table
4servings

MediterraneanVegetarianVeganDairy-freeBudgetFamilyDinners

Ingredients

  • 500 g leek
  • 3 diced red pepper
  • 200 g rice
  • 1 clove finely chopped garlic
  • 1 l vegetable stock
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp basil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 splash olive oil

Steps

  1. Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
  2. Add the leeks, red peppers, rice, garlic, paprika, oregano, parsley, basil, salt, and pepper to the dish.
  3. Pour in the vegetable stock and stir until combined.
  4. Cover the dish and bake for 35 minutes.
  5. Uncover and bake for 5 minutes, until the rice is tender and the liquid is absorbed.

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