Appetizer for 6
Meatball Mummies
Pizza-crust-wrapped meatballs bake until golden, creating a simple handheld appetizer with optional pasta sauce for dipping.
$0.96per serving $
30 minstart to table
6servings
Ingredients
- 1 can (13 4/5 oz) refrigerated pizza crust
- 18 cooked meatballs
- 1 tbsp melted butter
- pasta sauce (optional)
Steps
- Heat the oven to 375 F and line a baking sheet.
- Unroll the pizza crust and cut it into thin strips.
- Wrap each cooked meatball with strips, leaving small gaps for a mummy look.
- Place the wrapped meatballs on the sheet and brush them with melted butter.
- Bake for 12 to 15 minutes, until golden and heated to 165 F, then serve with pasta sauce if desired.
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