Dinner for 20
Meat Piroshki
Yeasted dough surrounds seasoned turkey and beef, then the filled pastries fry until golden and fully cooked.
$0.56per serving $
140 minstart to table
20servings
Eastern EuropeanDairy-freeBudgetFamilyLunchesDinnersBack to school
Ingredients
- 1 1/2 tbsp oil
- 15 oz warm water
- 4 cups + 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 lb ground turkey
- 1 lb ground beef
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 large onion
- 1 carrot
- 3 tbsp dill
- 2 tbsp mayonnaise
- 1/2 cup warm water
- enough canola oil to go half-way up the side of the piroshky when frying
- lots of extra flour to dust the cutting board
- 1/4 cup warm water
- 1 tbsp olive oil
- 1 clove garlic
- 1/2 tsp salt
Steps
- Mix warm water, yeast, salt, oil, and flour in a large bowl, then knead until smooth and let rise for 60 minutes.
- Cook onion and carrot in olive oil in a large skillet over medium heat for 5 minutes.
- Add ground turkey, ground beef, salt, pepper, and garlic powder, then cook for 12 minutes until the meat reaches 165 F.
- Stir in dill and mayonnaise, then cool the filling for 15 minutes.
- Divide the dough into 20 pieces on a floured board, fill and seal each one, then rest them for 15 minutes.
- Heat canola oil halfway up a deep skillet to 350 F and fry the piroshki in batches for 3 minutes per side.
- Cook ground meat until it reaches 160 F inside.
- Blend warm water, olive oil, garlic, and salt in a small bowl, then serve the sauce with the hot piroshki.
Main ingredient on sale this week? See what to make with ground beef on sale.
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