Dinner for 8

Cabbage Roll Soup

Name: Cabbage Roll Soup
Total time: 55 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1 tbsp oil; 1 lb lean ground beef; 1 cup chopped yellow onion; 6 cloves minced garlic; 1/2 lb lean ground pork; 6 1/2 cups packed cabbage; 3/4 cup uncooked rice; 1 cans (28 oz) diced tomatoes; 2 tbsp tomato paste; 2 tbsp brown sugar; 4 cups beef broth; 1 1/2 cups tomato juice; 1 tbsp worcestershire sauce (optional); 2 leaves bay; salt and pepper to taste (optional)

Ground beef, pork, cabbage, rice, and tomatoes simmer together in a hearty soup flavored with garlic, broth, and brown sugar.

$1.93per serving $

55 minstart to table

8servings

Eastern European Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 tbsp oil
1 lb lean ground beef
1 cup chopped yellow onion
6 cloves minced garlic
1/2 lb lean ground pork
6 1/2 cups packed cabbage
3/4 cup uncooked rice
1 cans (28 oz) diced tomatoes
2 tbsp tomato paste
2 tbsp brown sugar
4 cups beef broth
1 1/2 cups tomato juice
1 tbsp worcestershire sauce (optional)
2 leaves bay
salt and pepper to taste (optional)

Steps

Heat the oil in a large soup pot over medium heat, then cook the ground beef, pork, and onion for 8 minutes, breaking up the meat until it reaches 160 F.
Stir in the garlic and cook for 1 minute.
Add the cabbage, rice, diced tomatoes, tomato paste, brown sugar, beef broth, tomato juice, Worcestershire sauce, and bay leaves.
Bring the soup to a boil over medium-high heat.
Reduce the heat, cover the pot, and simmer for 30 minutes, until the rice and cabbage are tender.
Season with salt and pepper, then remove the bay leaves.

Main ingredient on sale this week? See what to make with ground beef on sale.