Side dishe for 8

Mashed Potatoes and Gravy

Name: Mashed Potatoes and Gravy
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb medium potatoes; 2 tsp salt; 1/2 cup butter; 3 cloves garlic; 3/4 cup whole milk; 1/2 tsp pepper; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups unsalted chicken stock; 1/2 tsp salt; 1/4 tsp pepper; 1/8 tsp dried thyme

Boiled potatoes and garlic are mashed with milk and butter, then covered with warm chicken-stock gravy.

$0.88per serving $

45 minstart to table

8servings

American Kid-friendly Budget Side dishes Thanksgiving on a budget

Ingredients

3 lb medium potatoes
2 tsp salt
1/2 cup butter
3 cloves garlic
3/4 cup whole milk
1/2 tsp pepper
1/4 cup butter
1/4 cup all-purpose flour
2 cups unsalted chicken stock
1/2 tsp salt
1/4 tsp pepper
1/8 tsp dried thyme

Steps

Peel and cut the potatoes into chunks, then place them with the garlic and 2 teaspoons salt in a large pot.
Cover with water, boil for 18 to 20 minutes, and drain when the potatoes are tender.
Melt 1/4 cup butter in a medium saucepan, whisk in the flour, and cook for 1 minute.
Whisk in the chicken stock, 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme, then simmer for 8 to 10 minutes.
Warm the milk, mash the potatoes with the milk and remaining 1/2 cup butter, stir in 1/2 teaspoon pepper, and serve with gravy.