Side dishe for 4

Mashed Potato Cakes

Name: Mashed Potato Cakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1 large egg; 1/3 cup all-purpose flour (optional); 1/2 tsp baking powder; 1/4 tsp garlic powder; 1/4 tsp onion powder; salt and black pepper (optional); 1/2 cup panko bread crumbs; 1/2 cup finely shredded parmesan cheese; 3 tbsp olive oil; 1/4 cup natural sour cream (optional); 1 1/2 tbsp minced fresh chives (optional)

Mashed potatoes form crisp cakes with egg, Parmesan, and panko before browning in olive oil.

$0.58per serving $

25 minstart to table

4servings

American Vegetarian Kid-friendly Budget Side dishes Thanksgiving on a budget

Ingredients

2 cups leftover mashed potatoes
1 large egg
1/3 cup all-purpose flour (optional)
1/2 tsp baking powder
1/4 tsp garlic powder
1/4 tsp onion powder
salt and black pepper (optional)
1/2 cup panko bread crumbs
1/2 cup finely shredded parmesan cheese
3 tbsp olive oil
1/4 cup natural sour cream (optional)
1 1/2 tbsp minced fresh chives (optional)

Steps

Mix the mashed potatoes, egg, flour, baking powder, garlic powder, onion powder, salt, and pepper in a bowl.
Shape the mixture into eight small cakes and coat each one with panko and Parmesan.
Heat the olive oil in a large skillet over medium heat.
Cook the cakes for 5 minutes per side until golden and the egg centers are firm.
Top the cakes with sour cream and chives.