Side dishe for 4

Mashed Cauliflower

Name: Mashed Cauliflower
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp salt (optional); 1/2 cup half and half; 1/8 tsp white pepper; parsley and paprika for topping (optional)

Steamed cauliflower blends with half-and-half and mild spices for a smooth, creamy side dish.

$1.10per serving $

30 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes

Ingredients

1 head cauliflower
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt (optional)
1/2 cup half and half
1/8 tsp white pepper
parsley and paprika for topping (optional)

Steps

Cut the cauliflower into florets and steam it in a covered pot for 12 to 15 minutes until very tender.
Warm the half-and-half in a small saucepan over low heat for 2 minutes.
Mash the cauliflower with the warm half-and-half, garlic powder, onion powder, salt, and white pepper until smooth.
Cook the mash in a 10-inch skillet over low heat for 3 to 5 minutes, stirring until heated through.