Appetizer for 4

Marinated Tomatoes

Name: Marinated Tomatoes
Total time: 135 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ripe tomatoes; 1/2 white onion; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 clove garlic; 1 tsp chopped fresh parsley; 1 tsp chopped fresh basil; 1/2 tsp salt (optional); 1/2 tsp black pepper

Ripe tomatoes soak with onion, garlic, herbs, oil, and vinegar for a fresh, tangy dish served after chilling.

$0.59per serving $

135 minstart to table

4servings

American Vegetarian Vegan Dairy-free Low-carb Budget Appetizers Side dishes Snacks Back to school Summer

Ingredients

1 lb ripe tomatoes
1/2 white onion
1/4 cup olive oil
2 tbsp red wine vinegar
1 clove garlic
1 tsp chopped fresh parsley
1 tsp chopped fresh basil
1/2 tsp salt (optional)
1/2 tsp black pepper

Steps

Slice the tomatoes and thinly slice the onion into a shallow dish.
Whisk the olive oil, red wine vinegar, garlic, parsley, basil, salt, and pepper in a small bowl.
Pour the dressing over the tomatoes and onion, then toss gently.
Cover and chill for 2 hours, turning the tomatoes once after 1 hour.