Side dishe for 4

Marinated Tomato Salad

Name: Marinated Tomato Salad
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large ripe tomatoes; 1/2 tsp plus 1/8 teaspoon salt (optional); 2 cups baby arugula; 1/4 cup fresh basil; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 clove garlic; 1/2 tsp black pepper (optional); 1/2 cup chevre

Ripe tomatoes marinate with garlic, vinegar, oil, and basil before being folded with arugula and chèvre.

$1.41per serving $

60 minstart to table

4servings

American Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

Ingredients

4 large ripe tomatoes
1/2 tsp plus 1/8 teaspoon salt (optional)
2 cups baby arugula
1/4 cup fresh basil
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 clove garlic
1/2 tsp black pepper (optional)
1/2 cup chevre

Steps

Cut the tomatoes into wedges and place them in a large bowl.
Mince the garlic and whisk it with oil, vinegar, salt, and pepper.
Pour the dressing over the tomatoes and marinate them at room temperature for 45 minutes.
Fold in the arugula and basil, then top the salad with chèvre.