Side dishe for 8
Marinated Beet Salad
This no-cook salad combines grated beets, carrots, onions, tomatoes, and pepper in a sweet, tangy oil dressing.
$5.39for 4 servings
$1.35 per serving$5.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 190 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 3 lb | $5.97Typical price |
| Carrots$1.09/lb typical | 1 lb | $1.09Typical price |
| Onions$1.29/lb typical | 1 lb | $1.29Typical price |
| Fresh tomatoes$1.99/lb typical | 0.75 lb | $1.49Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Total for the servings shown | $10.78 | |
Pantry staples you likely have
Olive and cooking oilVinegarSugar and brown sugar
Not included in the cost.
Ingredients
- 3 lb fresh beets
- 1 lb carrot
- 1 lb 2 medium onions
- 3/4 lb 5 medium tomatoes
- 1 red bell pepper
- 1 cup olive oil or canola oil
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1 tbsp salt
Steps
- Peel and grate the beets and carrot, then thinly slice the onions and bell pepper.
- Chop the tomatoes and place all the vegetables in a large bowl.
- Whisk the oil, vinegar, sugar, and salt in a separate bowl.
- Pour the dressing over the vegetables and toss until evenly coated.
- Cover and refrigerate for 3 hours before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
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Collections with this recipe
Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161