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Dessert for 8

Marble Zebra Cake

This two-batter cake layers spiced vanilla and cocoa mixtures in a round pan, creating stripes as it bakes.

$0.26per serving $
55 minstart to table
8servings

AmericanVegetarianVeganDairy-freeBudgetDesserts

Ingredients

  • 1 tbsp flax meal
  • 2 tbsp virgin coconut oil
  • 3 tbsp organic canola oil
  • 1 cup water
  • 2 tbsp orange juice
  • 1/2 tsp vinegar
  • 8 tbsp raw sugar
  • 1 cup all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger powder
  • 1/8 tsp cloves powder
  • 3 + tablespoons cocoa powder
  • 1/2 cup water
  • 7 tbsp raw sugar
  • 1 tbsp light agave
  • 1 tbsp coconut milk
  • 1 tbsp apple cider vinegar or 1 teaspoon vinegar
  • 1/4 cup organic canola oil
  • 1/8 tsp salt
  • 1 cup and 1/4 cup soft white whole wheat flour
  • 1 1/4 tsp baking powder
  • 2 1/2 tbsp cocoa powder

Steps

  1. Heat the oven to 350 F and grease a 9-inch round cake pan with cooking oil.
  2. Stir the flaxmeal, coconut oil, canola oil, water, orange juice, vinegar, and first sugar amount in a large bowl.
  3. Whisk the first flour amounts, baking powder, salt, cinnamon, ginger, and cloves into that bowl to make the light batter.
  4. Stir the remaining water, sugar, agave, coconut milk, vinegar, oil, salt, flour, baking powder, and cocoa into a second bowl.
  5. Alternate spoonfuls of both batters in the pan, then gently swirl them with a knife.
  6. Bake for 35 to 40 minutes, until the center is set, and cool the cake for 10 minutes.

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Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293