Side dishe for 4

Maple Roasted Butternut Squash

Name: Maple Roasted Butternut Squash
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb butternut squash; 2 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 2 tbsp butter; 2 tbsp fresh rosemary; 2 tbsp pure maple syrup; flaky sea salt (optional)

Cubed butternut squash roasts with rosemary, butter, and maple syrup until tender and lightly browned.

Typical price

$4.20for 4 servings

$1.05 per serving$4.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Winter squash (butternut, spaghetti)$1.29/lb typical	2 lb	$2.58Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$4.20

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrup

Not included in the cost.

Ingredients

2 lb butternut squash
2 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tbsp butter
2 tbsp fresh rosemary
2 tbsp pure maple syrup
flaky sea salt (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Peel and cube the squash, then toss it with olive oil, kosher salt, and black pepper.
Spread the squash on the baking sheet and roast for 22 to 25 minutes, turning once.
Melt the butter in a small saucepan over medium heat, then stir in rosemary and maple syrup for 2 minutes.
Toss the roasted squash with the maple butter and add flaky sea salt if desired.