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Dinner for 1

Mango Tuna Poke Salad

Sushi-grade tuna, mango, avocado, and seaweed salad are served over greens with a savory wasabi ponzu dressing.

Typical price

$27.01for 4 servings

$6.75 per serving$27.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Hawaiian and PacificDairy-freeHigh-proteinSide dishesLunchesDinnersNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned tuna$0.30/oz typical4 oz$1.20Typical price
Pineapple and mango$3.49 each typical0.5$1.75Typical price
Nuts and seeds$0.70/oz typicala little$0.03Typical price
Romaine and salad greens$2.49 each typical0.5$1.25Typical price
Avocados$1.29 each typical0.5$0.65Typical price
Total for the servings shown$6.75

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

Ingredients

  • 2 tbsp vegetable oil
  • 1 tbsp ponzu sauce
  • 1/2 tsp prepared wasabi
  • 4 oz sushi grade tuna
  • 1/2 mango
  • 1/2 cup store-bought seaweed salad
  • 1/2 tsp black sesame seeds
  • 2 1/2 cups loosely packed spring lettuce mix
  • 1/2 avocado
  • 1/4 tsp pink hawaiian sea salt

Steps

  1. Whisk the vegetable oil, ponzu sauce, and wasabi in a small bowl.
  2. Cut the tuna, mango, and avocado into bite-size pieces.
  3. Toss the tuna with half of the dressing and the sea salt.
  4. Place the lettuce in a bowl and top it with the seaweed salad, mango, tuna, and avocado.
  5. Drizzle with the remaining dressing and sprinkle with sesame seeds.

Main ingredient on sale this week? See what to make with canned tuna on sale.

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