Salefork

Dessert for 6

Mango Paletas

Diced mango blends with lime juice and sugar, then freezes in molds until firm and refreshing.

$0.61per serving $
250 minstart to table
6servings

MexicanVegetarianVeganDairy-freeGluten-freeBudgetDesserts

Ingredients

  • 3 cups diced mango
  • 3 tbsp lime juice
  • 4 tbsp sugar

Steps

  1. Blend the mango, lime juice, sugar, and 1/4 cup water until smooth.
  2. Pour the mixture into six ice-pop molds.
  3. Freeze the molds for 4 hours, until the paletas are solid.
  4. Dip the molds in warm water for 10 seconds to loosen the paletas before removing them.

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