Dessert for 6
Mango Paletas
Diced mango blends with lime juice and sugar, then freezes in molds until firm and refreshing.
$0.61per serving $
250 minstart to table
6servings

Ingredients
- 3 cups diced mango
- 3 tbsp lime juice
- 4 tbsp sugar
Steps
- Blend the mango, lime juice, sugar, and 1/4 cup water until smooth.
- Pour the mixture into six ice-pop molds.
- Freeze the molds for 4 hours, until the paletas are solid.
- Dip the molds in warm water for 10 seconds to loosen the paletas before removing them.
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