Ingredients
- 1 cup creamy cashew butter
- 1 cup oat flour
- 1 large egg
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp fine sea salt
- 1/2 tsp baking soda
- 1/2 cup mango
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan with oil.
- Whisk the cashew butter, egg, maple syrup, and vanilla in a bowl.
- Stir in the oat flour, salt, and baking soda until combined.
- Fold in the mango and spread the batter in the prepared pan.
- Bake for 22 to 25 minutes, then cool before cutting.
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