Appetizer for 4

Mango Black Bean Salad with pineapple and mango

Name: Mango Black Bean Salad with pineapple and mango
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (15 4/5 oz) black beans; 2 diced mangoes; 1 cup sweet red bell pepper; 1/2 cup red onion; 1/2 cup cilantro leaves; 1 tbsp fresh lime juice; 1 lime; 1 tbsp olive oil; 2 tbsp honey; 1 jalapeno pepper; 1 tsp salt; 1/2 tsp black pepper

Black beans, mango, peppers, onion, cilantro, and jalapeño combine with a sweet lime dressing in ten minutes.

$2.75per serving $$

10 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Appetizers Side dishes Lunches Snacks No-cook Fall Summer

Ingredients

1 can (15 4/5 oz) black beans
2 diced mangoes
1 cup sweet red bell pepper
1/2 cup red onion
1/2 cup cilantro leaves
1 tbsp fresh lime juice
1 lime
1 tbsp olive oil
2 tbsp honey
1 jalapeno pepper
1 tsp salt
1/2 tsp black pepper

Steps

Drain and rinse the black beans in a colander.
Combine the beans, mangoes, bell pepper, onion, cilantro, and jalapeño in a large bowl.
Whisk the lime juice, olive oil, honey, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss until evenly coated.
Squeeze the remaining lime over the salad and serve.

Main ingredient on sale this week? See what to make with canned beans on sale.