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Dinner for 6

Mango Black Bean Chili

Ground beef, beans, tomatoes, peppers, mango, and chipotle simmer together for a sweet and smoky chili.

$3.41per serving $$
45 minstart to table
6servings

AmericanFamilyLunchesDinnersGame dayCold-weather comfortWinter

Ingredients

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 large onion
  • 1 red bell pepper
  • 3 1/2 cloves garlic
  • 2 tsp each ground cumin
  • 1 tsp each salt
  • 1/2 tsp each pepper
  • 1 tbsp brown sugar
  • 2 cans (14 oz) diced or crushed tomatoes
  • 2 cans (14 oz) black beans
  • 1 mango
  • 3/4 a can coke
  • 2 chipotle peppers
  • 1 chopped mango
  • shredded montery jack cheese
  • crushed tortilla chips
  • chopped cilantro

Steps

  1. Heat the olive oil in a large pot over medium heat.
  2. Cook the ground beef, onion, bell pepper, and garlic for 6 to 8 minutes, breaking up the beef until it reaches 160 F.
  3. Stir in the cumin, salt, pepper, brown sugar, tomatoes, black beans, mango, cola, and chipotle peppers.
  4. Bring the chili to a simmer, then cook uncovered for 20 minutes, stirring occasionally.
  5. Top each portion with Monterey Jack cheese, tortilla chips, and cilantro.

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