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Dinner for 4

Malibu Chicken

Breaded chicken breasts bake with ham and Swiss cheese, then pair with a sweet mustard mayonnaise sauce.

$2.94per serving $$
45 minstart to table
4servings

AmericanHigh-proteinFamilyDinners

Ingredients

  • 4 thin boneless skinless chicken breasts
  • 4 slices deli ham
  • 4 slices swiss cheese
  • 1 large egg
  • 1 tbsp dijon mustard
  • 1 tbsp water
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 tbsp mayonnaise
  • 2 tbsp dijon mustard
  • 1 tsp yellow mustard
  • 1 tsp honey

Steps

  1. Heat the oven to 400 F and grease a large baking sheet with the olive oil and butter.
  2. Whisk the egg, water, and 1 tablespoon Dijon mustard in a shallow bowl.
  3. Mix the panko, Parmesan, salt, garlic powder, and onion powder in a second shallow bowl.
  4. Dip each chicken breast in the egg mixture, coat it with the panko mixture, and place it on the baking sheet.
  5. Top each chicken breast with ham and Swiss cheese, then bake for 20 minutes until the chicken reaches 165 F.
  6. Stir the mayonnaise, remaining Dijon mustard, yellow mustard, and honey together in a small bowl.

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