Dinner for 4

Mac and Cheese Soup

Name: Mac and Cheese Soup
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup elbow macaroni; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cloves garlic; 1 cup milk; 4 oz spreadable cream cheese; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded swiss cheese; 1/2 tsp onion powder; 1/2 tsp dry mustard powder; 1/4 tsp salt; 1/4 tsp black pepper

This creamy soup cooks macaroni in broth, then combines it with garlic, milk, cream cheese, cheddar, and Swiss cheese.

$1.13per serving $

30 minstart to table

4servings

American Kid-friendly Budget Family Appetizers Side dishes Lunches Dinners Snacks Cold-weather comfort Winter

Ingredients

1 1/4 cup elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cloves garlic
1 cup milk
4 oz spreadable cream cheese
1 cup shredded sharp cheddar cheese
1/2 cup shredded swiss cheese
1/2 tsp onion powder
1/2 tsp dry mustard powder
1/4 tsp salt
1/4 tsp black pepper

Steps

Bring the chicken broth to a boil in a large pot over medium-high heat.
Add the macaroni and cook for 8 to 10 minutes, stirring until tender.
Melt the butter in a medium saucepan, cook the garlic for 1 minute, then whisk in the flour.
Whisk in the milk and cook for 3 to 4 minutes until thickened.
Stir the cream cheese, cheddar, Swiss cheese, onion powder, mustard, salt, and pepper into the sauce.
Pour the cheese sauce into the pot and simmer for 2 minutes until creamy and hot.