Dinner for 8

Linguine Alfredo

Name: Linguine Alfredo
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup butter; 2 cups heavy cream; 4 cloves garlic; 1 cup romano cheese; 1 tsp dried parsley flakes; 1 tsp dried basil; salt and pepper; 1 lb linguine

Linguine is tossed with a creamy garlic, butter, and Romano cheese sauce seasoned with dried herbs.

$1.33per serving $

30 minstart to table

8servings

Italian Vegetarian Budget Family Dinners

Ingredients

1 cup butter
2 cups heavy cream
4 cloves garlic
1 cup romano cheese
1 tsp dried parsley flakes
1 tsp dried basil
salt and pepper
1 lb linguine

Steps

Boil the linguine in salted water until tender, then drain and reserve one-half cup cooking water.
Melt the butter in a large skillet over medium heat and cook the garlic for 1 minute.
Add the cream and simmer for 5 minutes, stirring occasionally.
Stir in the Romano cheese, parsley, basil, salt, and pepper until smooth.
Toss the linguine with the sauce, adding cooking water as needed, and heat for 2 minutes.