Side dishe for 2

Lime Chili Ginger Broccoli

Name: Lime Chili Ginger Broccoli
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 broccoli; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 inch ginger; 1 tbsp chili-ginger sauce; 2 tbsp lime juice; 2 tbsp vegetable oil; 1 tbsp maple syrup; 2 tbsp toasted sesame seeds

Broccoli is steamed until tender, then tossed with a bright lime, chili, ginger, maple, and sesame dressing.

$1.96per serving $

12 minstart to table

2servings

American Vegetarian Dairy-free Budget Side dishes Lunches Game day Cold-weather comfort Winter

Ingredients

3 broccoli
2 tbsp rice vinegar
1 tsp sesame oil
1 inch ginger
1 tbsp chili-ginger sauce
2 tbsp lime juice
2 tbsp vegetable oil
1 tbsp maple syrup
2 tbsp toasted sesame seeds

Steps

Cut the broccoli into florets and steam it in a covered large skillet with 1 inch of water for 5 to 6 minutes.
Whisk the rice vinegar, sesame oil, grated ginger, chili-ginger sauce, lime juice, vegetable oil, and maple syrup in a small bowl.
Drain the broccoli well and transfer it to a large bowl.
Toss the warm broccoli with the dressing and toasted sesame seeds.