Side dishe for 7
Light Creamy Broccoli Salad
Raw broccoli, bacon, cranberries, almonds, and onion are mixed with a tangy yogurt dressing.
$1.47per serving $
15 minstart to table
7servings
Ingredients
- 500 g /1 lb broccoli florets
- 150 g /5oz bacon
- 3/4 cup dried cranberries
- 1/2 cup almond slivers
- 1/2 red onion
- 1/2 cup mayonnaise
- 3/4 cup greek yoghurt or sour cream
- 1/4 cup milk
- 1/4 cup lemon juice
- 2 cloves garlic
- 1 tsp each onion powder
- 1 tbsp sugar
- 1 1/2 tsp dried dill
- 1 tsp dried parsley
- 1 tsp cooking salt / kosher salt
- 1/4 tsp finely ground pepper
Steps
- Cook the bacon in a skillet over medium heat for 6 to 8 minutes, until crisp and fully cooked.
- Drain and cool the bacon, then crumble it into small pieces.
- Whisk the mayonnaise, yogurt, milk, lemon juice, garlic, onion powder, sugar, dill, parsley, salt, and pepper.
- Add the broccoli, onion, cranberries, almonds, and bacon to a large bowl.
- Pour the dressing over the salad and toss until evenly coated.
Main ingredient on sale this week? See what to make with bacon on sale.
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