Dinner for 4
Lentil Vegetable Soup
Red lentils, carrots, and leek cook in stock until tender, then blend into a smooth soup.
$0.89per serving $
35 minstart to table
4servings
British and IrishDairy-freeBudgetFamilyAppetizersLunchesDinnersSnacksBack to schoolCold-weather comfortWinter
Ingredients
- 750 ml vegetable or ham stock
- 75 g red lentils
- 3 carrots finely chopped
- 1 leek sliced
- small handful chopped parsley to serve
Steps
- Add the stock, lentils, carrots, and leek to a soup maker.
- Cook on the soup setting for 30 minutes.
- Blend the soup until smooth.
- Stir in the parsley, and season with salt and pepper.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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