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Side dishe for 4

Lentil Tabbouleh

This fresh tabbouleh mixes parsley, mint, tomatoes, and shallot with lemon, olive oil, and warm allspice.

$1.31per serving $
15 minstart to table
4servings

Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishes

Ingredients

  • 1 bunch parsley
  • 1 bunch mint
  • 1 small shallot
  • 2/3 cup chopped cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • 1/2 lemon
  • 1/2 tsp allspice
  • salt and pepper to taste (optional)

Steps

  1. Chop the parsley, mint, shallot, and cherry tomatoes into small pieces.
  2. Whisk the olive oil, lemon juice, allspice, salt, and pepper in a large bowl.
  3. Add the chopped vegetables and herbs to the dressing.
  4. Toss the tabbouleh until evenly coated and rest it for 5 minutes.

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