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Dessert for 4

Lemon Whipped Cream

Cold cream whips with sugar, lemon zest, and lemon juice into a light, tangy dessert topping.

$0.48per serving $
10 minstart to table
4servings

AmericanVegetarianGluten-freeBudgetDesserts

Ingredients

  • 1 cup whipping cream
  • 2 tbsp white sugar
  • 1 tbsp lemon zest
  • 2 tsp lemon juice

Steps

  1. Chill a medium bowl and beaters for 5 minutes.
  2. Pour the cream into the chilled bowl and beat on medium speed for 2 minutes.
  3. Add the sugar and lemon zest, then beat until soft peaks form.
  4. Beat in the lemon juice for 30 seconds until the cream holds its shape.

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