Dessert for 12

Lemon Tarts

Name: Lemon Tarts
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 batch cream cheese pastry tart shells; 1 cup lemon juice; 6 eggs; 1 1/2 cups sugar; 1/2 cup salted butter

These tart shells hold a bright lemon filling made with eggs, sugar, and butter, then bake until firm.

$0.34per serving $

15 minstart to table

12servings

American Vegetarian Gluten-free Budget Desserts

Ingredients

1 batch cream cheese pastry tart shells
1 cup lemon juice
6 eggs
1 1/2 cups sugar
1/2 cup salted butter

Steps

Heat the oven to 350 F and arrange the pastry tart shells on a baking sheet.
Whisk the lemon juice, eggs, and sugar in a saucepan over medium heat.
Cook the mixture for 4 to 5 minutes, stirring constantly, until it thickens slightly.
Stir in the butter until smooth, then divide the filling among the tart shells.
Bake for 7 to 9 minutes, until the filling is firm and the eggs reach 160 F.

Main ingredient on sale this week? See what to make with eggs on sale.