Dessert for 2

Lemon Sherbet

Name: Lemon Sherbet
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup half-and-half cream; 1/3 cup sugar; 3 tbsp lemon juice; 1 tsp grated lemon zest

Half-and-half, sugar, lemon juice, and zest churn into a smooth, tart sherbet in minutes.

$0.96per serving $

10 minstart to table

2servings

American Vegetarian Gluten-free Budget Desserts

Ingredients

1 cup half-and-half cream
1/3 cup sugar
3 tbsp lemon juice
1 tsp grated lemon zest

Steps

Whisk the half-and-half, sugar, lemon juice, and lemon zest in a bowl for 3 minutes.
Pour the mixture into an ice cream maker.
Churn for 7 minutes, or until thick and softly frozen.
Scoop the sherbet into two bowls and serve immediately.