Side dishe for 2
Lemon Roasted Potatoes
Red potatoes roast with lemon, olive oil, thyme, garlic salt, and pepper until tender and lightly browned.
$1.01per serving $
50 minstart to table
2servings
GreekVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
Ingredients
- 2 tbsp lemon juice
- 4 tsp olive oil or 4 teaspoons vegetable oil
- 1/2 tsp thyme
- 1/2 tsp garlic salt
- pepper
- 6 small red potatoes
Steps
- Heat the oven to 425 F and line a baking sheet.
- Cut the potatoes into bite-size pieces and place them on the sheet.
- Toss the potatoes with lemon juice, oil, thyme, garlic salt, and pepper.
- Roast for 35 to 40 minutes, turning once halfway, until tender and browned.
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