Side dishe for 3
Lemon Rice with lemons and limes
Long-grain rice simmers with lemon, butter, and salt until tender, then rests before being finished with parsley.
Typical price
$1.84for 4 servings
$0.46 per serving$1.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com
- 25 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
GreekVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Rice$0.08/oz typical | 6.5 oz | $0.52Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $1.38 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 cup long grain white rice
- 1 cup cold water
- 1 lemon juiced and zested
- 1 tbsp butter
- 1/2 tsp kosher salt
- 1 tbsp minced italian parsley
Steps
- Rinse the rice under cold water and drain it well.
- Melt the butter in a medium saucepan over medium heat, then stir in the rice for 2 minutes.
- Add the water, lemon juice, lemon zest, and salt, and bring the mixture to a boil.
- Cover the saucepan, reduce the heat to low, and simmer for 15 minutes until the rice is tender.
- Remove the pan from the heat, rest it covered for 5 minutes, and fluff in the parsley.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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