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Side dishe for 3

Lemon Rice with lemons and limes

Long-grain rice simmers with lemon, butter, and salt until tender, then rests before being finished with parsley.

Typical price

$1.84for 4 servings

$0.46 per serving$1.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

GreekVegetarianGluten-freeBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice$0.08/oz typical6.5 oz$0.52Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$1.38

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 1 cup long grain white rice
  • 1 cup cold water
  • 1 lemon juiced and zested
  • 1 tbsp butter
  • 1/2 tsp kosher salt
  • 1 tbsp minced italian parsley

Steps

  1. Rinse the rice under cold water and drain it well.
  2. Melt the butter in a medium saucepan over medium heat, then stir in the rice for 2 minutes.
  3. Add the water, lemon juice, lemon zest, and salt, and bring the mixture to a boil.
  4. Cover the saucepan, reduce the heat to low, and simmer for 15 minutes until the rice is tender.
  5. Remove the pan from the heat, rest it covered for 5 minutes, and fluff in the parsley.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

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