Dinner for 4
Lemon Pepper Chicken
Flour-coated chicken breasts cook quickly in oil, then finish with lemon juice, garlic, salt, and cracked pepper.
$1.22per serving $
15 minstart to table
4servings
Ingredients
- 2 chicken breasts
- 2 lemons
- 1 tbsp olive oil
- 3 tbsp flour
- 5/8 tsp salt
- 2 1/2 tsp cracked black pepper (optional)
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- fresh parsley (optional)
Steps
- Slice each chicken breast horizontally into two thinner pieces.
- Mix the flour, salt, pepper, and garlic powder, then coat the chicken.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 3 to 4 minutes per side, until it reaches 165 F.
- Squeeze lemon juice over the chicken and cook for 1 minute.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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