Side dishe for 12

Lemon Parsley Potatoes

Name: Lemon Parsley Potatoes
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb small new red potatoes; 1/2 cup butter; 3 tbsp lemon juice; 3 tbsp minced fresh parsley

Small red potatoes simmer until tender, then are tossed with melted butter, lemon juice, and fresh parsley.

$0.40per serving $

20 minstart to table

12servings

American Vegetarian Gluten-free Budget Side dishes

Ingredients

3 lb small new red potatoes
1/2 cup butter
3 tbsp lemon juice
3 tbsp minced fresh parsley

Steps

Halve the potatoes and place them in a large pot of salted water.
Boil the potatoes for 15 minutes, until a fork slides into them easily.
Melt the butter in a small saucepan over low heat.
Drain the potatoes and toss them with the melted butter, lemon juice, and parsley.