Side dishe for 4
Lemon Parmesan Swiss Chard
Swiss chard cooks with garlic and olive oil, then finishes with lemon, zest, and Parmesan.
Typical price
$2.59for 4 servings
$0.65 per serving$2.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.20Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 1 lb | $1.99Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Parmesan$0.55/oz typical | 0.75 oz | $0.36Typical price |
| Total for the servings shown | $2.59 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp olive oil
- 2 1/2 tbsp minced garlic
- 2 bunches swiss chard
- 1 1/2 tbsp fresh lemon juice (optional)
- 1 1/2 tsp lemon zest (optional)
- 3 tbsp freshly grated parmesan cheese
- salt and pepper to taste (optional)
Steps
- Separate the chard leaves from the stems, then chop both into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat.
- Cook the garlic and chard stems for 3 minutes.
- Add the chard leaves, cover the skillet, and cook for 8 minutes, stirring once.
- Stir in the lemon juice, lemon zest, and Parmesan, then season with salt and pepper.
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