Salefork

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dessert for 7

Lemon Meringue Pie with eggs

A baked pie crust holds lemon custard and sweet meringue, finished with a short bake until the topping is firm.

Typical price

$2.39for 4 servings

$0.60 per serving$2.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Lemon Meringue Pie with eggs

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical8$2.40Typical price
Lemons and limes$0.60 each typical0.25$0.10Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Fresh ginger$0.40/oz typical3 oz$1.20Typical price
Total for the servings shown$4.18

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 1/2 cups sugar
  • 6 tbsp cornstarch
  • 1/4 tsp salt
  • 1 1/2 cups cold water
  • 4 large egg yolks
  • 1 tbsp grated fresh lemon rind
  • 2 tbsp butter
  • 1/4 cup lemon juice
  • 3 ginger snaps
  • 1/3 cup sugar
  • 8 tsp confectioners' sugar
  • 1/2 tsp cream of tartar
  • 4 large egg whites
  • 1/2 tsp vanilla extract

Steps

  1. Heat the oven to 375 F and bake the pie crust in a pie plate for 10 minutes.
  2. Whisk the sugar, cornstarch, salt, and cold water in a saucepan, then cook over medium heat for 5 minutes until thick.
  3. Whisk the egg yolks with a little hot filling, return them to the saucepan, and cook for 2 minutes.
  4. Stir in the lemon rind, butter, and lemon juice, then pour the filling into the warm crust.
  5. Beat the egg whites, cream of tartar, vanilla, granulated sugar, and confectioners' sugar until firm peaks form.
  6. Spread the meringue over the filling, sprinkle with crushed ginger snaps, and bake at 325 F for 15 minutes until firm.
  7. Cool the pie for 10 minutes before slicing.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this