Dessert for 6
Lemon Mascarpone Fruit Tart
Puff pastry bakes until crisp, then holds lemon mascarpone cream topped with passion fruit and chopped pistachios.
Typical price
$14.81for 4 servings
$3.70 per serving$14.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.5 | $4.92Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Mascarpone$0.45/oz typical | 8.75 oz | $3.97Typical price |
| Heavy cream$0.22/oz typical | 5.25 oz | $1.16Typical price |
| Jelly or jam$0.16/oz typical | 4.25 oz | $0.66Typical price |
| Pineapple and mango$3.49 each typical | 3 | $10.47Typical price |
| Nuts and seeds$0.70/oz typical | 1 oz | $0.74Typical price |
| Total for the servings shown | $22.22 | |
Ingredients
- 320 g sheet of puff pastry
- 1 egg beaten
- 250 g mascarpone
- 150 ml double cream
- 6 tbsp lemon curd
- 3 passion fruit seeds removed
- 30 g chopped pistachios
Steps
- Heat the oven to 400 F and place the puff pastry on a baking sheet.
- Brush the pastry with beaten egg and bake for 15 minutes until puffed and golden.
- Cool the pastry for 10 minutes before gently pressing down its center.
- Beat mascarpone, double cream, and lemon curd in a bowl until smooth and thick.
- Spread the mascarpone mixture over the cooled pastry.
- Top with passion fruit pulp and chopped pistachios, then chill for 5 minutes before cutting.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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