Dessert for 4
Lemon Ice
Lemon juice, sugar, zest, and half-and-half freeze into a bright, creamy lemon ice.
Typical price
$4.04for 4 servings
$1.01 per serving$4.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Total for the servings shown | $4.04 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 1 tsp lemon zest
- 1/4 cup + 2 tablespoons freshly squeezed lemon juice
- 1 cup sugar
- 1/8 tsp salt
- 2 cups half & half
Steps
- Whisk the lemon juice, sugar, zest, and salt in a medium bowl until the sugar dissolves.
- Stir in the half-and-half until fully combined.
- Pour the mixture into a shallow metal pan and freeze for 10 minutes.
- Scrape and stir the edges into the center, then freeze for 5 more minutes before serving.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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