Side dishe for 2

Lemon Glazed Carrots

Name: Lemon Glazed Carrots
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp salted butter; 1 lb baby carrots; 1/3 cup hot water; 1 tbsp lemon juice; 1 tbsp brown sugar; 1/4 tsp salt; 1/8 tsp nutmeg

Baby carrots simmer in buttery lemon sauce with brown sugar and nutmeg until tender and lightly glazed.

$0.66per serving $

20 minstart to table

2servings

American Vegetarian Gluten-free Budget Side dishes

Ingredients

1 tbsp salted butter
1 lb baby carrots
1/3 cup hot water
1 tbsp lemon juice
1 tbsp brown sugar
1/4 tsp salt
1/8 tsp nutmeg

Steps

Melt the butter in a 10-inch skillet over medium heat.
Add the carrots, hot water, lemon juice, brown sugar, salt, and nutmeg.
Cover and simmer for 12 minutes, stirring once, until the carrots are tender.
Uncover and cook for 5 minutes, stirring often, until the sauce coats the carrots.