Dinner for 2

Lemon Garlic Linguine

Name: Lemon Garlic Linguine
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 10 oz linguine pasta; 1/4 cup finely chopped flat-leaf parsley leaves; 1 tsp lemon zest; 2 tsp red pepper flakes; 1 tsp kosher salt; 3 tbsp extra-virgin olive oil; 2 tbsp salted butter; 4 cloves garlic; 2 tbsp fresh lemon juice; freshly grated parmesan cheese (optional)

Cook linguine and toss it with garlic, butter, olive oil, lemon, parsley, and red pepper flakes.

$1.05per serving $

30 minstart to table

2servings

Italian Vegetarian Budget Lunches Dinners Back to school

Ingredients

10 oz linguine pasta
1/4 cup finely chopped flat-leaf parsley leaves
1 tsp lemon zest
2 tsp red pepper flakes
1 tsp kosher salt
3 tbsp extra-virgin olive oil
2 tbsp salted butter
4 cloves garlic
2 tbsp fresh lemon juice
freshly grated parmesan cheese (optional)

Steps

Boil salted water in a large pot and cook the linguine until tender, about 9 to 11 minutes.
Reserve 1 cup of pasta water, then drain the linguine.
Warm the olive oil and butter in a large skillet over medium heat, then cook the garlic for 1 to 2 minutes.
Stir in the lemon zest, lemon juice, and red pepper flakes.
Add the linguine and enough pasta water to coat it, then toss with parsley and parmesan if using.