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Dinner for 6

Lemon Garlic Chicken Thighs

Chicken thighs roast with lemon, garlic, butter, and thyme, while asparagus cooks in the same pan until tender.

$1.53per serving $
50 minstart to table
6servings

AmericanGluten-freeBudgetFamilyDinners

Ingredients

  • 6 bone in chicken thighs
  • 1 pinch salt
  • 1 pinch cracked pepper
  • 2 tsp dried thyme
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 6 cloves garlic
  • 1/3 cup lemon juice
  • 1 lemon
  • 5 fresh thyme
  • 2 1/2 bunches asparagus

Steps

  1. Heat the oven to 425 F and season the chicken thighs with salt, pepper, and dried thyme.
  2. Heat the oil in a large oven-safe skillet over medium-high heat and brown the chicken skin-side down for 5 minutes.
  3. Turn the chicken, add the butter and garlic, and cook for 2 minutes.
  4. Pour in the lemon juice, add the lemon slices and fresh thyme, and bake for 20 minutes.
  5. Add the asparagus around the chicken and bake for 10 minutes, until the chicken reaches 165 F and the asparagus is tender.

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