Dessert for 20

Lemon Fluff Cheesecake

Name: Lemon Fluff Cheesecake
Total time: 510 min
Yield: 20 servings
Cuisine: American
Ingredients: 2 1/4 cups lemon creme cookie crumbs; 1/2 cup salted butter; 3 oz lemon jell-o; 1 fresh lemon; 16 oz cream cheese; 1 cup granulated sugar; 3 cups whipped topping; 2 cups white mini marshmallows; 1 cup lemon creme cookies

A creamy lemon cookie cheesecake mixes marshmallows and whipped topping before chilling until firm.

$0.64per serving $

510 minstart to table

20servings

American Kid-friendly Budget Desserts No-cook

Ingredients

2 1/4 cups lemon creme cookie crumbs
1/2 cup salted butter
3 oz lemon jell-o
1 fresh lemon
16 oz cream cheese
1 cup granulated sugar
3 cups whipped topping
2 cups white mini marshmallows
1 cup lemon creme cookies

Steps

Melt the butter and mix it with the cookie crumbs, then press the mixture into a 9-by-13-inch pan.
Dissolve the lemon gelatin in 1 cup boiling water, then stir in the lemon juice and zest.
Beat the cream cheese and sugar until smooth, then blend in the cooled gelatin mixture.
Fold in the whipped topping and marshmallows, then spread the filling over the crust.
Sprinkle the remaining cookie crumbs over the top and chill for 480 minutes until firm.