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Dessert for 12

Lemon Bundt Cake

This lemon Bundt cake blends pudding, milk, applesauce, and fresh lemon for a moist cake with a simple glaze.

$0.38per serving $
55 minstart to table
12servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 box lemon cake mix
  • 1 box (3 2/5 oz) instant lemon pudding mix
  • 2/3 cup whole milk
  • 1/4 cup vegetable oil
  • 1/3 cup fresh lemon juice
  • 3/4 tsp fresh lemon zest
  • 1/4 cup applesauce
  • 4 large eggs
  • 2 cups powdered sugar
  • 3 tbsp lemon juice (optional)

Steps

  1. Heat the oven to 350 F and grease a 10-inch Bundt pan with oil.
  2. Beat the cake mix, pudding mix, milk, oil, one-third cup lemon juice, lemon zest, applesauce, and eggs until smooth.
  3. Pour the batter into the pan and bake for 40 to 45 minutes, until a toothpick comes out clean.
  4. Stir the powdered sugar and three tablespoons lemon juice until smooth.
  5. Drizzle the glaze over the cooled cake.

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