Dessert for 9
Lemon Brownies
These tender lemon brownies bake in a square pan, then receive a bright powdered sugar glaze with lemon zest.
$0.29per serving $
45 minstart to table
9servings
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp sea salt
- 1/2 cup 1 stick unsalted butter
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1 rounded cup powdered sugar
- 3 tbsp lemon juice
- 3 tsp lemon zest
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan with butter.
- Whisk the melted butter, granulated sugar, eggs, lemon zest, and 2 tablespoons lemon juice until smooth.
- Stir in the flour and salt, then spread the batter evenly in the pan.
- Bake for 20 to 25 minutes, until the center is firm and the eggs are fully set.
- Stir the powdered sugar, 3 tablespoons lemon juice, and lemon zest into a smooth glaze, then spread it over the cooled brownies.
Main ingredient on sale this week? See what to make with eggs on sale.
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